Crack that wheel! - Parmesan Cheese. The secret society of the Consorzio





I have worked in the Parmigiani Italian Gourmet Tourism industry for 3 years and never been invited in so close to the product testing process as this... it was exciting and a fabulous experience the cutting and tasting of this gem.

After this the testers continued hammering all day and the next day branded 500 wheels. The men in the Consorzio in the film have normally 4 generations of family history in the product...


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